Quince And Apple
Madison, WisconsinWe make small-batch artisan preserves with inspired flavor combinations.
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"Slicing, dicing and caramelizing until all hours of the night" is the motto of Clare and Matt, founders of Quince & Apple. Using only organic ingredients (sourced locally and sustainably whenever possible), the couple produces small-batch preserves featuring quirky yet appealing flavor combinations. Matt takes the lead in the kitchen, where he develops recipes and tests new flavor ideas. Clare handles the strategy side of the business, reaching out to local producers and building relationships with other Wisconsin foodmakers."When we say handcrafted, we mean we’re actually in the kitchen slicing, dicing and caramelizing until all hours of the night. We carefully test each step of the process, tasting and tweaking to ensure each batch is up to our exacting standards."
- Clare and Matt Stoner Fehsenfeld, Owners