Quince And Apple
Madison, WisconsinWe make small-batch artisan preserves with inspired flavor combinations.
Contact UsQuince And Apple
Madison, Wisconsin
Store Policy
Return Policy
We hope you love your preserves! But things happen. If you have any concerns, please contact us within 15 days of receiving your shipment. We will be happy to replace or refund your order if it is not up to snuff - our first priority is your satisfaction. Thanks for ordering from Quince and Apple!Browse Local Producers
FOR VALENTINE'S DELIVERY: The last day for GROUND shipping is 3 pm CST Monday, Feb 8. Last day for 2 Day Express is 3 pm CST Wednesday, Feb 10.
Too late? A Foodzie Gift Card suggesting our products is a great gift too!
We make contemporary boutique preserves with the best produce from farms we know and trust, putting a modern twist on traditional recipes. When inspiration strikes, we create limited-run preserves to showcase the best the season has to offer. Our year-round flavors range from a ginger-spiked Orange Marmalade with Lemons to a savory relish - Shallot Confit with Red Wine.
Chow.com, a national food blog, files us under "stuff we want to eat right now” and dane101.com says, "they're onto something good!" Most importantly, our customers consistently tell us they love our preserves and they’ve never had anything like them. Check out our flavor pairings on the individual product pages.
Our Story
*Philosophy*Quince and Apple is the absolute perfect job for us, because we love being together and we love food. -Matt and Clare Stoner Fehsenfeld
Quince and Apple is based on relationships – with the people who grow our produce, the people who buy our preserves, and our community. We strive to build those relationships with every decision we make.
Quince and Apple is driven by values. We want everything we do to reflect our values and to be of the highest quality.
Quince and Apple is committed to sustainability. We develop ongoing relationships with farmers from Wisconsin and beyond who we trust to make sustainable choices. We are mindful of the environmental impact of doing business and look for low-impact options in our production, packing and shipping.
And, we do business with other companies who share our values.
*Bio*
Quince and Apple has been decades in the making. Clare comes from a long line of entrepreneurs, starting with her great-grandfather, who founded his business during the Great Depression. Chef (and husband) Matt ran an organic food co-op, got his culinary degree and worked in high-end dining before moving into food production. While Matt is in the kitchen, developing recipes, hand-cutting shallots for hours and pasting labels on jars, Clare is the strategy lady and sits around reading books like “Good to Great”. (And she also does some real work, like web sales.) They both share a passion for excellent food and cook all their meals at home from a CSA box, except for the times when they spend all their expendable income eating at really nice restaurants. Their goal is to create the highest quality, most innovative and values-driven preserves – and business – possible.